Grub Circus, programmed and hosted by food writer Joe McNamee is a two day extravaganza of food-themed events, demos, cooking competitions, tastings, workshops, debates and, at times, downright madness, featuring some of Ireland’s top food personalities including chefs, producers, growers, makers, distillers, food writers and more.

Includes loads of audience participation and opportunities to taste the finest Irish food and beverages, including wines, whiskeys and cocktails