Grub Circus once more takes over the Theatre of Food space at All Together Now music festival, having been here since the very first ATN in 2018 and, again, returns with an action-packed programme of food-related frolics, and bonanza of beverages, with some of the top names in the Irish food world, in a two day extravaganza of events, demos, cooking competitions, tastings, workshops, debates and, at times, blissful anarchy, with chefs, producers, growers, makers, distillers, food writers and more.

SEE @GrubCircus on Instagram and Twitter for live updates & event times.

GRUB CIRCUS PROGRAMME: (https://www.alltogethernow.ie/grub-circus)

With eight Michelin stars between them, chefs include Jordan Bailey (formerly Aimsir), Damien Grey (Liath), Kevin Thornton, Jess Murphy (Kai), Kwanghi Chan (Bites by Kwanghi), Aishling Moore (Goldie), Rory O’Connell, Darina Allen, Denis Cotter (Paradiso), Enda McEvoy (formerly Loam, Éan Cafe Galway), Paul Flynn (The Tannery), David Bradshaw (Frank’s)d hosted by food writer Joe McNamee (Irish Examiner, Irish Restaurant Writer of the Year), including demos, tastings, talks and cooking competitions, and featuring some of Ireland’s top food personalities.

There will be plenty of opportunities for audience participation, with prizes to be won and a chance to to taste some of the finest Irish food and beverages. around.